Wine List
Vino e Cucina: un'armonia perfetta
Bubbles
Chic – Spumante Brut
Produced and bottled by Mimmi – Imola (Italy) Fresh, lively, and refined, Chic is an Italian sparkling wine that captivates at first sip. Crafted with artisanal care by Mimmi of Imola, this Brut perfectly expresses the balance between elegance and drinkability. The nose offers floral and fruity notes, with hints of green apple, citrus, and white flowers. On the palate, it is refined and harmonious, with fine, persistent bubbles that accompany a clean and pleasantly dry finish. Perfect as an aperitif, Chic pairs stylishly with light appetizers, seafood crudités, finger foods, and Mediterranean dishes. A sparkling toast to the lightness and beauty of small things. Serve at 6-8°C.
20€
Verdicchio di Matelica Sparkling DOC Brut Classic Method – Cavalier Vincenzo –
Verdicchio di Matelica Spumante DOC Brut Metodo Classico - 100% Verdicchi An elegant sparkling wine with notes of citrus, fresh almond and white flowers, supported by a lively acidity and a creamy bubble. Ideal as an aperitif, it pairs perfectly with fish dishes, shellfish, light fried foods and fresh cheeses.
39€
Centinari Brut - Franciacorta
Produced with 100% Chardonnay grapes and a must subjected to a double selection. Straw yellow in color with golden reflections, the aroma is fresh, decisive and spicy, rich in yeast fragrance. In the mouth well balanced and structured with a good flavor and freshness. It pairs well with raw fish, seafood salads.
50€
Centinari Satèn - Franciacorta
Produced with 100% Chardonnay grapes and aged in the bottle for more than 42 months. With a bright and brilliant color, it recalls to the nose strong notes of freshness, various spices and vanilla, with hints of almost toasted dried fruit. Fresh and elegant, with a long and decisive finish. The long period of maturation on the yeasts gives balance and persistence.
60€
Oltrenero Brut - Classic Method
Excellent aperitif, it goes well with all the finest appetizers. Due to its structure it can be paired with all meals, starting with risottos, delicate pastas, seafood dishes and sushi and ending with meat-based dishes.
35€
Oltrenero Rose Brut - Classic Method
Excellent aperitif, it goes well with all the finest appetizers. Due to its structure it can be paired with all meals, starting with risottos, delicate pastas, seafood dishes and sushi and ending with meat-based dishes.
35€
The Favorite of Trattoria Samoggia by Chef Marcu
Sparkling White Wine Produced and bottled by Mimmi – Imola (Italy) A fresh and lively sparkling white, distributed exclusively by Chef Marcu. On the nose, it releases delicate notes of white flowers and yellow-fleshed fruit, and on the palate it offers a harmonious, slightly savory sip, with fine, persistent bubbles. Perfect as an aperitif and paired with raw seafood, fish appetizers, and light Mediterranean dishes.
12€Still White Wines
RIBOLLA GIALLA IGT - VILLA FOLINI
Ribolla Gialla is one of Friuli's oldest native grape varieties. It offers a faithful reflection of the terroir and its distinctive aromas in the glass. Vinification is traditional, with soft pressing of the grapes. Fermentation lasts 15-20 days at a controlled temperature of 18-20°C. The wine then ages in the bottle for two months. Straw yellow in color with greenish highlights, it has a frank and persuasive nose with sensations ranging from chestnut blossoms to peach and pineapple. On the palate, it is full-bodied and aromatic, with a hint of citrus that defines and refines the flavor structure. Pair with light appetizers and white meat or fish dishes.
30€
Gewürztraminer Trentino DOC
Gewurztraminer, from the Maestri Vernacoli line, is a Trentino DOC white wine produced by Cavit. It is a bright yellow with brilliant highlights, and its aroma reveals rosé and spicy notes. Gewurztraminer, a Trentino DOC wine, pairs well with aperitifs and meat or fish dishes. This wine captures all the aromas and flavors of the Trentino region. Its aroma reveals fruity notes of peach, melon, mango, and apricot, along with powdery and floral notes. Its flavor is fresh and slightly sweet. We recommend pairing it with buttered spaghetti and bottarga. The alcohol content is 13.5%.
25€
FAVORITE STOPPED TS
Wine Characteristics: Type: Still white wine. Region: Emilia-Romagna (Rubicone/Imola area). Sensory Profile: It is a fresh and aromatic wine. The white versions from this area (often based on grape varieties such as Pignoletto or Trebbiano) typically have a straw yellow color with golden or greenish reflections. Alcohol Content: Generally around 11.5% - 12% ABV.
12€Red wines
Albamonte red magliocco calabria
Particularly suitable with regional dishes such as fusilli “al ferretto” with ragù, grilled beef flavored with oregano and rosemary, excellent with cured meats and cheeses. To find out more, read here
25€
Montepulciano D'Abruzzo DOC - Bardasce
Montepulciano D'Abruzzo DOC Ruby red wine with violet reflections, a characteristic violet scent stands out on the nose with hints of undergrowth and spices. Fresh, dry, savoury and full-bodied. Want to know more read here
25€
Valpolicella Ripasso DOC 2021 Bertani
Intense ruby red color, the nose presents aromas of ripe cherry, plum and spices, enriched by notes of chocolate and tobacco. On the palate it is warm, soft and enveloping, with well-integrated tannins and a persistent finish. Pairings: Ideal with grilled red meats, roasts, game and mature cheeses. Why choose it: A wine that offers the complexity of an Amarone at a more accessible price. Want to know more read here
40€
Amarone della Valpolicella - Valpantena Bertani 2021
Intense ruby red, the nose expresses aromas of ripe cherry, plum, sweet spices and tobacco. On the palate it is warm, enveloping, with soft tannins and a persistent finish. Pairings: With red meats, game, mature cheeses and truffle-based dishes. Why choose it: Expression of a unique territory, for those looking for a wine with character. Want to know more read here
90€
Barolo - Ghëddo
Barolo is obtained from a selection of grapes from the La Morra vineyards at 350 meters above sea level, with south-west exposure and lying on a sedimentary soil of Miocene origin; calcareous-silty loam. The alcoholic fermentation takes place in stainless steel barrels at a controlled temperature, the skins are left to macerate for 25 days of which the last 10 with submerged cap. The malolactic fermentation takes place in November immediately after the alcoholic fermentation while the refinement takes place for two years in 15hl French oak barrels and subsequently in the bottle.
50€Langhe DOC Nebbiolo 2022 | Gheddo
Nebbiolo is obtained from a vineyard with a north-east exposure and lying on clayey-silty soil. alcoholic. The refinement takes place in large 20hl French oak barrels for about 10 months and subsequently in the bottle.
30€
IGT RED TOSCANA 2021
Characteristics Intense ruby red, characteristic fresh and intense fruity aroma, dry, warm, tannic and harmonious Recommended pairings Appetizers, spaghetti, handmade pasta with seafood, oysters, grilled fish, prawns, seafood, berry desserts.
25€
Brunello di Montalcino DOCG 2018
Characteristics Intense ruby red, characteristic fresh and intense fruity aroma, dry, warm, tannic and harmonious. Recommended pairings Appetizers, spaghetti, handmade pasta with seafood, oysters, grilled fish, prawns, seafood, berry desserts.
50€
MONTE PRIMO - Piano di Rustano Estate
Monte Primo is a blend of 5 red wines obtained from Sangiovese (75%) and Merlot (25%) grapes, vinified separately respecting the different moments of the harvest. The subsequent maturation takes place for both partly in steel and partly in barrique. The fifth wine comes from the Sangiovese grapes left to dry, vinified individually and then combined with the other wines 14 months after the harvest. Intense ruby red, captivating aromas of black cherry, blueberry, withered flowers, cocoa powder, licorice and a pleasant balsamic note on the nose. Good structure and elegant tannins, long and seductive finish. Excellent for meditation, with first courses with ragù, roasts and grilled meats. Wild boar stew with plum sauce.
30€
Rubicone Cabernet Sauvignon IGT from Trattoria Samoggia by Chef Marcu
Produced and bottled by Mimmi – Imola (Italy). A Rubicone Sangiovese IGT, distributed exclusively by Chef Marcu. A Sangiovese with authentic character, it opens on the nose with intense aromas of ripe red fruits and light spicy notes. The palate is harmonious, with soft tannins and a lingering finish. Ideal paired with rich first courses, grilled red meats, and aged cheeses.
12€
