Wine List Trattoria Samoggia | Selected Wines and Pairings G

Vino e Cucina: un'armonia perfetta

QuintEssenza Pignoletto Sparkling Wine

Quintessential Pignoletto - Emilia Romagna DOC Pignoletto Spumante: Color: Bright straw yellow with elegant greenish reflections. Bouquet: Intense and harmonious, characterized by delicate floral notes of rose. Palate: Soft and enveloping, with a pleasant full-bodied structure and a delicate fruity touch. An excellence of Emilia Romagna, ideal to accompany aperitifs, fish dishes and fresh cheeses. Perfect for those looking for a refined and balanced Pignoletto sparkling wine.

20€

Verdicchio di Matelica Sparkling DOC Brut Classic Method – Cavalier Vincenzo –

Verdicchio di Matelica Spumante DOC Brut Metodo Classico - 100% Verdicchi An elegant sparkling wine with notes of citrus, fresh almond and white flowers, supported by a lively acidity and a creamy bubble. Ideal as an aperitif, it pairs perfectly with fish dishes, shellfish, light fried foods and fresh cheeses.

39€

Centinari Brut - Franciacorta

Produced with 100% Chardonnay grapes and a must subjected to a double selection. Straw yellow in color with golden reflections, the aroma is fresh, decisive and spicy, rich in yeast fragrance. In the mouth well balanced and structured with a good flavor and freshness. It pairs well with raw fish, seafood salads.

50€

Centinari Satèn - Franciacorta

Produced with 100% Chardonnay grapes and aged in the bottle for more than 42 months. With a bright and brilliant color, it recalls to the nose strong notes of freshness, various spices and vanilla, with hints of almost toasted dried fruit. Fresh and elegant, with a long and decisive finish. The long period of maturation on the yeasts gives balance and persistence.

70€

Oltrenero Brut - Classic Method

Excellent aperitif, it goes well with all the finest appetizers. Due to its structure it can be paired with all meals, starting with risottos, delicate pastas, seafood dishes and sushi and ending with meat-based dishes.

50€

Oltrenero Rose Brut - Classic Method

50€

Prosecco Doc Extra Dry Viebulla

Intense, fruity with persistent bubbles. Color: Intense yellow. Bouquet: intense, fruity, fresh and delicately aromatic. Pairings: fettuccine with lamb ragù, salted ricotta and parmesan chips or sweet and sour monkfish with sultanas and pine nuts.

30€

Pinot Noir Rosé Brut -Viebulla

Brut sparkling wine that comes from the selection of wines obtained from the vinification of Pinot Noir grapes. With a fresh, mineral and persistent taste. Pairings: risotto with porcini mushrooms with the scent of currants and raspberries or with raw scampi with lime

30€

Lambrusco Reggiano DOC Organic

Concerto - Lambrusco Reggiano DOC Organic: Color: Intense and brilliant ruby red, a symbol of vitality and character. Bouquet: Enveloping and rich in notes of red fruit, with hints of strawberries, raspberries and cherries. A clean, intense and persistent bouquet. Palate: Dry but fruity, round and fresh, with a pleasant liveliness. A harmonious, balanced and well-defined wine, with a perfect balance between acidity and tannins. An authentic and refined Lambrusco, perfect to accompany cold cuts, cheeses and traditional Emilian dishes.

25€

Sauvignon - Petrussa Vineyard

A precious white, one of the best expressions of this grape variety grown throughout the world is right in our land, in the eastern and hilly area of Friuli Venezia Giulia. Straw yellow in color with bright green reflections, it has an intense aroma and on the palate it is soft and velvety, harmonious and persistent. Ideal with appetizers, fish dishes and vegetarian dishes, couscous, sushi, ceviche and curry. Read more here

30€

Trebbiano D'Abruzzo - De Melis Estate

Straw yellow wine with greenish reflections. The nose has a clear sensation of fruit and spices, full-bodied and well-balanced. You want to know more about the winery read here

25€

Brondoleto - Piano di Rustano Estate

Only the best bunches of the Brondoleto cru contribute to the production of our Verdicchio Selezione. From the pressing only the free-run must is taken, which partly matures and refines in oak barrels for 6 months. Straw yellow. On the nose puffs of green apple, pineapple, lime flowers and broom. On the palate it stands out for its freshness that acts as a background to the notes of white peach, licorice root and vanilla. Savory and mineral, it is gracefully balanced. Complex and deep, it closes with a decisive but elegant touch. Want to know more about the winery read here

30€

Albamonte red magliocco calabria

Particularly suitable with regional dishes such as fusilli “al ferretto” with ragù, grilled beef flavored with oregano and rosemary, excellent with cured meats and cheeses. To find out more, read here

25€

Montepulciano D'Abruzzo DOC - Bardasce

Montepulciano D'Abruzzo DOC Ruby red wine with violet reflections, a characteristic violet scent stands out on the nose with hints of undergrowth and spices. Fresh, dry, savoury and full-bodied. Want to know more read here

25€

Valpolicella Valpantena by Bertani DOC

Bertani's Valpolicella Valpantena is an intense ruby red in color. The nose offers aromas of pomegranate, currant and berries that chase hints of aromatic herbs and light notes of dark spices. The sip is warm and soft, supported by well-polished tannins and a distinctly fruity finish. Want to know more read here

30€

Valpolicella Ripasso DOC 2021 Bertani

Intense ruby red color, the nose presents aromas of ripe cherry, plum and spices, enriched by notes of chocolate and tobacco. On the palate it is warm, soft and enveloping, with well-integrated tannins and a persistent finish. Pairings: Ideal with grilled red meats, roasts, game and mature cheeses. Why choose it: A wine that offers the complexity of an Amarone at a more accessible price. Want to know more read here

40€

Amarone della Valpolicella - Valpantena Bertani 2021

Intense ruby red, the nose expresses aromas of ripe cherry, plum, sweet spices and tobacco. On the palate it is warm, enveloping, with soft tannins and a persistent finish. Pairings: With red meats, game, mature cheeses and truffle-based dishes. Why choose it: Expression of a unique territory, for those looking for a wine with character. Want to know more read here

90€

Barolo - Ghëddo

Barolo is obtained from a selection of grapes from the La Morra vineyards at 350 meters above sea level, with south-west exposure and lying on a sedimentary soil of Miocene origin; calcareous-silty loam. The alcoholic fermentation takes place in stainless steel barrels at a controlled temperature, the skins are left to macerate for 25 days of which the last 10 with submerged cap. The malolactic fermentation takes place in November immediately after the alcoholic fermentation while the refinement takes place for two years in 15hl French oak barrels and subsequently in the bottle.

50€

Langhe DOC Nebbiolo 2022 | Gheddo

Nebbiolo is obtained from a vineyard with a north-east exposure and lying on clayey-silty soil. alcoholic. The refinement takes place in large 20hl French oak barrels for about 10 months and subsequently in the bottle.

30€

IGT RED TOSCANA 2021

Characteristics Intense ruby red, characteristic fresh and intense fruity aroma, dry, warm, tannic and harmonious Recommended pairings Appetizers, spaghetti, handmade pasta with seafood, oysters, grilled fish, prawns, seafood, berry desserts.

25€

Brunello di Montalcino DOCG 2018

Characteristics Intense ruby red, characteristic fresh and intense fruity aroma, dry, warm, tannic and harmonious. Recommended pairings Appetizers, spaghetti, handmade pasta with seafood, oysters, grilled fish, prawns, seafood, berry desserts.

50€

MONTE PRIMO - Piano di Rustano Estate

Monte Primo is a blend of 5 red wines obtained from Sangiovese (75%) and Merlot (25%) grapes, vinified separately respecting the different moments of the harvest. The subsequent maturation takes place for both partly in steel and partly in barrique. The fifth wine comes from the Sangiovese grapes left to dry, vinified individually and then combined with the other wines 14 months after the harvest. Intense ruby red, captivating aromas of black cherry, blueberry, withered flowers, cocoa powder, licorice and a pleasant balsamic note on the nose. Good structure and elegant tannins, long and seductive finish. Excellent for meditation, with first courses with ragù, roasts and grilled meats. Wild boar stew with plum sauce.

30€

Sangiovese Reserve - Laurento

Pure Sangiovese grown on medium-textured clay soil. The vineyards have an average age of 15 years and a yield of 70 quintals of grapes per hectare. It ferments in vertical steel winemakers at a controlled temperature and with long maceration. Aged for 24 months in 30 HL Slavonian oak barrels. A wine that speaks of Romagna in elegant and soft tones, Laurento owes its name to the ancient farm that Umberto Cesari purchased from the Curia of Bologna in 1988 from which the grapes come.

35€

Wine List