A la carte menu - Chef Marcu Evolution

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Land appetizers

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Seafood appetizers

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First of the land

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First courses from the sea

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Seconds of land

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Second courses of the sea

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SEAFOOD SALAD WITH CITRUS FRUITS

OCTOPUS SALAD

PEPPERED MUSSELS

LASAGNA BOLOGNESE EVOLUTION

ROMAN CARBONARA

ROMAN CARBONARA EVOLUTION

Spaghetti with seafood

SPAGHETTI EVOLUTION WITH SEAFOOD

SPAGHETTI ALLO SCOGLIO

LINGUINE EVOLUTION WITH CLAMS

LINGUINE ALLE VONGOLE

RISOTTO WITH SEAFOOD

GORGONZOLA AND WALNUTS RISOTTO

MIXED GRILL

SLICED RUM WITH ROCKET AND PARMESAN

VEAL FILLET WITH PINK PEPPER

Baked Sea Bass Fillet with Thyme

BAKED POTATOES WITH GARLIC AND ROSEMARY

GRILLED VEGETABLES

MASHED POTATOES

MIXED SPRING SALAD

GRANDFATHER'S SWEET