complete list of the 14 main food allergens identified by European legislation (EU Regulation 1169/2011): Cereals containing gluten (e.g. wheat, rye, barley, oats, spelt, kamut) and their derivatives. Crustaceans and products thereof. Eggs and products thereof. Fish and products thereof. Peanuts and products thereof. Soya and products thereof. Milk and dairy products (including lactose). Nuts (e.g. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts) and their products. Celery and products thereof. Mustard and products thereof. Sesame seeds and products thereof. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l. Lupins and products thereof. Molluscs and shellfish products.
