A great Sicilian classic reinterpreted with an anti-aging twist: eggplant, tomatoes, celery, onion, olives, and capers, enriched with pine nuts and raisins for a perfect balance of sweet and savory. Baking replaces traditional frying, reducing fat without sacrificing flavor, while the addition of inulin and apple cider vinegar increases the fiber content and aids digestion. A colorful side dish, rich in antioxidants and fiber, combining Mediterranean authenticity and modern well-being, it pairs well with both land and sea dishes. Energy: ~840 kJ / 200 kcal
