Mussels Tarantina A typical dish of Apulian cuisine, rich in Mediterranean flavors. The mussels are cooked in a sauce rich in peeled tomatoes, garlic, fresh chili pepper, white wine and extra virgin olive oil. The whole thing is flavored with fresh parsley, which gives an aromatic touch. This dish is a triumph of freshness and spiciness, perfect as an appetizer or main course for those looking for an authentic taste experience. Caloric value per serving: 312 kcal.
