A great classic of Apulian cuisine, prepared according to tradition with fresh mussels and a fragrant sauce made with peeled tomatoes, garlic, fresh chili pepper, and extra virgin olive oil. Tomato is the star ingredient of the dish: naturally rich in antioxidants, it is cooked carefully to maintain its flavor, lightness, and digestibility. The recipe is interpreted with a balanced approach, avoiding excess fat and respecting the proportions, resulting in a rich, Mediterranean dish with an authentic flavor yet low in sugar. Fresh parsley and an aromatic touch that enhances the freshness of the sea complete the dish.
