A typical Apulian dish, rich in Mediterranean flavors. Mussels are cooked in a rich sauce of peeled tomatoes, garlic, fresh chili pepper, white wine, and extra virgin olive oil. The sauce is seasoned with fresh parsley for a hint of aroma. This dish is a triumph of freshness and spiciness, perfect as an appetizer or main course for those seeking an authentic taste experience. Calorie per serving: 312 kcal.
