Pepata di Cozze A traditional dish of Mediterranean cuisine, rich in flavor and freshness. The mussels are opened in an aromatic broth of garlic, extra virgin olive oil and white wine, enriched with black pepper and a touch of fresh parsley. The dish stands out for its simplicity and its enveloping aroma, ideal as an appetizer or a light and healthy main course. Caloric value per portion: 295 kcal.
