An elegant and enveloping risotto, prepared with brown Carnaroli rice, chosen for its firmness during cooking and its naturally more balanced profile. Sweet Gorgonzola adds creaminess and character, while walnuts add a crunchy and aromatic note, becoming the key ingredient for flavor and structure. The risotto is creamed with our homemade butter, designed to achieve a silky and harmonious consistency using smaller quantities than traditional methods. This approach allows us to preserve all the richness of the risotto, making it more balanced, digestible, and low in sugar, without altering its flavor. An intense and satisfying dish, combining Italian tradition with a more mindful approach to cooking.
