A soft and fragrant cream soup, made with fresh carrots, sweet onion, and yellow potatoes, gently cooked to preserve their natural flavor and harmony. Carrots are the star ingredient of the dish: naturally rich in fiber and plant compounds, they add sweetness and color and help make the dish balanced and easily digestible. A touch of ginger and turmeric completes the recipe with a warm and spicy aromatic note, while the creaming is made with our homemade butter, used in controlled quantities to achieve a creamy consistency without weighing it down. A comforting and balanced dish, designed to gently warm the palate, maintaining a light profile and a low glycemic index, without sacrificing pleasure.
