The great classic of Italian seafood cuisine, revisited with an anti-aging twist: fiber-rich spaghetti embraces a sauce of mussels, clams, calamari, and shrimp, sautéed with fresh cherry tomatoes and a drizzle of extra virgin olive oil. A light dish yet rich in high-quality proteins and natural antioxidants, it strikes the perfect balance between flavor and health. Energy: ~1,780 kJ / 425 kcal
