Tagliata di Rumone is a simple yet flavorful dish, in which the cut of rump meat is grilled or roasted to perfection, keeping the meat juicy and tender. After cooking, the meat is cut into thin slices and served with a fresh dressing of rocket or mixed salad, parmesan shavings and a drizzle of extra virgin olive oil, to which you can add a splash of lemon or balsamic vinegar for a touch of freshness. It is a dish that enhances the natural flavor of the meat, perfect for those looking for a rustic yet refined dish. Tagliata di Rumpone is ideal as a main course, accompanied by seasonal side dishes.
