The great classic of Bolognese cuisine, reinterpreted with respect for tradition and a more balanced and digestible approach. The tagliatelle are prepared with a blend of select flours and natural fibers, designed to maintain the structure and flavor of fresh pasta while offering a lower glycemic index. The ragù is made with select meats, fresh vegetables, and slow-cooked tomato puree, resulting in a sauce rich in flavor yet balanced in quantity and fat. A signature dish of our cuisine, it preserves the soul of Bolognese tradition but is presented in a more balanced, harmonious version that respects the well-being of the table, without sacrificing authentic flavor.
