An elegant delicacy with a delicate and enveloping flavour. The scallop is wrapped in a crunchy gratin made with breadcrumbs, parsley, garlic and a drizzle of extra virgin olive oil. Baking enhances the natural sweetness of the mollusc, creating a perfect balance between softness and crunchiness. Ideal as a refined appetizer to start a meal with taste and lightness. Caloric value per serving: 198 kcal.
