A reinterpretation of the classic carbonara, designed for greater lightness without compromising flavor. The spaghetti is made with premium flours and a hint of inulin, accompanied by crispy, flavorful, defatted guanciale. A single egg yolk provides creaminess and lightness, balanced by a more delicate dose of Pecorino Romano DOP. Freshly ground black pepper adds a spicy, harmonious note. Energy: 1,590 kJ / 380 kcal
