A light and modern reinterpretation of the traditional Bolognese lasagna, prepared with a fresh sheet of pasta, chef-selected flours and inulin for greater digestibility, and a touch of natural antioxidants for a unique flavor. Layers of pasta alternate with a rich yet balanced ragù and a delicate béchamel sauce, made with skim milk and vegetable cream. A sprinkling of Parmigiano Reggiano completes this nutritious and tasty lasagna, perfect for those seeking authentic and innovative flavors. Energy: ~1,620 kJ / 388 kcal
