Carbonara Romana A timeless classic of Roman tradition, prepared according to the authentic recipe. Spaghetti wrapped in a velvety cream made from egg yolk, Pecorino Romano DOP and crispy bacon, without the addition of cream. Freshly ground black pepper completes the dish, giving a touch of character and intensity. An explosion of simple but decisive flavors, for a genuine and irresistible gastronomic experience. Caloric value per portion: 1150 kcal.
