A simple and authentic seafood dish, prepared with fiber-rich, anti-aging casarecce pasta and topped with fresh mussels and clams. The light cooking with natural seafood stock and a drizzle of extra virgin olive oil enhances the authentic flavors without excess salt or fat. A traditional recipe that has become anti-aging: balanced, healthy, and irresistibly tasty. Energy: ~1,690 kJ / 400 kcal
