A second course that expresses the aromas and colors of Ligurian cuisine, interpreted with a lighter and more balanced approach. The fresh sea bass fillet is gently cooked to retain its juiciness, delicacy, and natural flavor, without overpowering the fish. The Ligurian-style seasoning is the dish's star ingredient: fresh cherry tomatoes, Taggiasca olives, capers, and pine nuts blend together in a fragrant and harmonious Mediterranean sauce, crafted with a measured use of salt and fat to enhance the flavors without overpowering them. An elegant and refined second course, preserving the soul of Ligurian tradition but presented in a cleaner, more digestible, and balanced version, ideal for those who appreciate the authentic taste of fish.
