A second course interpreted with a lighter and more balanced approach. The squid is cooked gently to retain its juiciness, delicacy, and natural flavor, without overpowering it. The filling's seasoning is the dish's star: Taggiasca olives, capers, and breadcrumbs combine in a fragrant and harmonious Mediterranean sauce, crafted with a measured use of salt and fat to enhance the flavors without overpowering them. An elegant and refined second course, preserving the soul of tradition but presented in a cleaner, more digestible, and balanced version, ideal for those who love the authentic taste of fish.
