A dish that combines tradition and lightness: fresh sea bass fillet gently cooked and served with a Ligurian sauce of cherry tomatoes, Taggiasca olives, and capers. Thanks to the anti-aging cooking method, the fish retains its juiciness and nutrients, while the light seasoning provides a Mediterranean flavor with less salt and fat. An elegant and healthy main course, perfect for those who love the authentic flavors of Italian cuisine. Energy: ~1,220 kJ / 290 kcal
