A simple and refined main course: fresh sea bream fillet gently cooked and flavored with lemon, a drizzle of extra virgin olive oil, and fresh parsley. The anti-aging cooking process preserves tenderness and nutrients, while the lemon adds freshness and lightness. A low-calorie dish rich in omega-3s, perfect for those who love healthy Mediterranean cuisine. Energy: ~1,050 kJ / 250 kcal
