A light and fragrant fried dish that combines seafood and garden produce: shrimp, calamari, carrots, zucchini, and fresh peppers, coated in rice flour to reduce oil absorption and make the fried food crispier. Drained and dried on special frying paper, it stays dry and light, with less fat and salt, without sacrificing the traditional flavor. Energy: ~1,500 kJ / 360 kcal
