A fresh and fragrant dish that combines the delicacy of the sea with the vibrancy of citrus. Cuttlefish, octopus, and shrimp are delicately cooked and paired with crunchy fennel and fresh oranges, creating a natural balance of flavors and textures. Citrus fruits are the star ingredient of the dish: naturally rich in vitamin C and fiber, they lend freshness and lightness and help make the dish more digestible. The whole dish is dressed with extra virgin olive oil and finished with a light house mayonnaise, designed to complement the dish without weighing it down, maintaining a balanced profile and a low glycemic index. An elegant and harmonious appetizer that expresses our idea of seafood cuisine: clean, balanced, and respectful of the ingredients.
