A simple and refined second course that highlights the delicate flavor of the fish and the cleanliness of its preparation. The fresh sea bream fillet is gently cooked to retain its tenderness, juiciness, and natural flavor, without overpowering the meat. A drizzle of extra virgin olive oil, fresh lemon, and parsley complete the dish with Mediterranean aromas and a balanced note of freshness. The simple preparation and the measured use of seasonings create a light and harmonious dish, easily digestible, that enhances the authentic flavor of the fish without being overdone. An elegant and clean second course, perfect for those who love Mediterranean cuisine at its most authentic and refined.
