GRILLED SALMON FILLET WITH PEAS AND BROAD BEANS SOUP An elegant and harmonious main course that showcases the quality of the ingredients and a clean cooking technique. The salmon fillet is carefully grilled to maintain its tenderness, juiciness, and natural flavor, without excessive fat or seasoning. The pea and broad bean soup is the star of the dish: creamy and delicate, naturally rich in vegetable fiber, it complements the salmon, providing balance, roundness, and a pleasant lightness. The preparation emphasizes simplicity and balance, offering a tasty and easily digestible dish that embodies essential, refined, and thoughtful seafood cuisine.
