A fragrant and well-balanced fried dish that blends seafood and garden. Shrimp and calamari are paired with fresh seasonal vegetables—carrots, zucchini, and peppers—for a varied and harmonious dish. The fried food is lightly dusted with rice flour, chosen to achieve a dry, delicate crunch, reducing oil absorption and leaving the fried food cleaner on the palate. After cooking, the fried food is carefully drained and dried, preserving its fragrance and lightness without sacrificing the authentic, traditional flavor. A great classic reinterpreted with careful attention to technique and ingredients, designed to offer a tasty, balanced, and easily digestible fried dish.
