Gramigna with Sausage and Creamed Peas Evolution: A classic Emilian dish revisited with a light twist: fiber-rich Evolution gramigna, topped with a velvety cream of peas and lean, sous vide sausage. The Evolution cooking method reduces the fat in the sausage, while the inulin and legumes provide creaminess and prebiotic fiber. A balanced, tasty, and healthy dish that combines tradition and innovation. Energy: ~1,640 kJ / 390 kcal
