A creamy and enveloping first course, with fiber-rich anti-aging ravioli stuffed with ricotta and radicchio, served in a delicate gorgonzola and radicchio sauce. The vegetable cream and inulin make the cream lighter and richer in prebiotic fiber, while the amount of gorgonzola is balanced to offer intense flavor with less salt and saturated fat. A dish that combines tradition and well-being, perfect for those who love bold flavors without sacrificing nutritional balance. Energy: ~1,720 kJ / 410 kcal
