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A great classic of Bolognese cuisine, reinterpreted with a healthy twist. Evolution Tagliatelle, rich in fiber and antioxidants, is topped with a ragù made with lean meats, fresh vegetables, and a light tomato puree. Thanks to the addition of inulin, this dish helps maintain stable blood sugar levels and nourish the intestinal microbiota, without sacrificing the authentic taste of tradition. A dish that combines well-being and flavor, perfect as a symbol of Anti-Aging Cuisine. Energy: ~1650 kJ / 395 kcal


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Allergens:

  • Gluten (in noodles).
  • Eggs (in noodles).
  • Milk and dairy products (in Parmigiano Reggiano).
  • Celery (in the sauce).