Carbonara Romana Evolution The reinterpretation of the classic carbonara, designed for greater lightness without compromising on taste. The "Evolution" spaghetti, made with fine flours and a pinch of inulin, are accompanied by defatted, crunchy and tasty guanciale. A single egg yolk gives creaminess and lightness, balanced by the Pecorino Romano DOP in a more delicate dose. Freshly ground black pepper adds a pungent and harmonious note. Caloric value per serving: 421.2 kcal.
