A fresh and refined dish that combines the taste of the sea with the vivacity of citrus fruits. Octopus, cuttlefish and seafood are delicately boiled and mixed with slices of juicy orange and fresh fennel, creating a perfect balance of sweet, salty and slightly bitter flavors. The whole thing is enriched with a drizzle of extra virgin olive oil and a touch of lemon for a note of freshness. A light summer appetizer, which offers a surprising taste experience. Caloric value per serving: 320 kcal.
