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Octopus Salad A fresh and light dish, which expresses the simplicity of Mediterranean flavors. The tender octopus combines perfectly with the delicate potatoes and the crunchy pink onion. The intensely flavored Taggiasca olives and the fresh yellow and red cherry tomatoes add a touch of liveliness and color. The dressing based on extra virgin olive oil, wine vinegar and golden wine vinegar gives a refined and balanced note. An ideal dish for those who want a healthy dish, rich in nutrients and freshness. Caloric value per serving: 372.7 kcal.


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Allergeni:

  • Frutta a guscio (potenziale traccia nelle olive).
  • Glutine (potenziale traccia, se preparato in un ambiente non senza glutine).
  • Crostacei posibile trace