A simple and authentic seafood dish that showcases the quality of the ingredients and respect for tradition. Caserecce pasta is prepared with a blend of select flours and natural fibers, designed to maintain the typical texture of artisanal pasta while offering a more balanced and digestible profile. Mussels and clams are the stars of the dish: fresh and flavorful, they are delicately opened and tossed into the pasta with a natural seafood sauce and a drizzle of extra virgin olive oil, without excessive salt or fat. Clean cooking and the careful use of seasonings create a fragrant and harmonious dish, where the authentic flavor of the sea remains at the center, with a low glycemic index and a pleasantly light finish.
