A great classic of Italian seafood cuisine, reinterpreted with a more balanced approach and respect for the ingredients. The rice is creamed with our homemade butter, used in balanced quantities to achieve a creamy and enveloping texture without weighing down the dish. The seafood mix is the star of the show: mussels, clams, calamari, and shrimp are delicately cooked to preserve their freshness, flavor, and natural lightness. The recipe emphasizes balance and clean flavor, avoiding excess fat and showcasing the quality of the ingredients, for an elegant risotto, scented with parsley and easily digestible, with a low glycemic index. An intense and harmonious first course that expresses our idea of seafood cuisine: traditional in flavor, more thoughtful in method.
