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A classic Italian seafood dish, reinterpreted with a more balanced approach and respect for the ingredients. Our linguine is handcrafted by us with a blend of select flours and natural fibers, designed to maintain structure and flavor while offering a lower glycemic index. Seafood is the star of the dish: mussels, clams, calamari, and shrimp are delicately sautéed with fresh cherry tomatoes and a drizzle of extra virgin olive oil, enhancing their flavor and freshness without overpowering them. Careful preparation and quick cooking create a fragrant and harmonious dish, light and easily digestible, where the thin pasta complements the sauce without overpowering it. A signature dish of seafood cuisine, combining tradition and craftsmanship with a cleaner, more balanced approach to cooking.


17.99 
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Allergens:

  • Gluten (present in 00 and Kamut flour of Evolution pasta).
  • Molluscs (mussels, clams, squid).
  • Crustaceans (scampi).
  • Eggs (in pasta).
  • Black pepper .
  • Nuts (possible cross-contamination in pasta).