A great classic of Italian seafood cuisine, interpreted with a more balanced approach and respect for the raw ingredients. Linguine is prepared with a blend of select flours and natural fibers to maintain the pasta's structure and flavor while offering greater lightness and a lower glycemic index. Lupin clams are the star of the dish: delicately cooked with garlic and white wine, they release all their natural flavor without the need for excess. To complete the dish, a sprinkling of sun-dried tomatoes adds intensity and an aromatic note rich in natural plant compounds, enhancing the dish's profile without weighing it down. A harmonious and fragrant first course that combines seafood tradition with a cleaner, more digestible, and balanced approach to cooking, without sacrificing authentic flavor.
