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Dish Description: Mixed Grilled Meat is a rich and tasty dish that combines a selection of meats grilled to perfection. It includes chicken breast, sausage, bacon and lamb rib, all cooked on the grill to enhance the natural flavours and achieve a succulent and crispy texture. The dish is often accompanied by grilled vegetables, and is served with a drizzle of extra virgin olive oil and lemon for a final touch of freshness. It is ideal for those looking for a combination of intense flavours and simple but delicious cooking.


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Allergens :

  • Cereals (potential trace in sausage seasonings).
  • Sulfurated (potential trace in oil if used for marinating or dressing).