A dish that combines rural tradition with the flavors of the sea, creating a surprising yet harmonious pairing. Maltagliati are prepared with a blend of select flours and natural fibers, resulting in a pasta with a rustic yet more balanced and digestible texture. Borlotti beans are the star ingredient: blended into a velvety cream, naturally rich in vegetable fiber, they give the dish roundness and structure without weighing it down. Fresh mussels complete the recipe with a bold marine note, creating a contrast of flavors that remains balanced thanks to careful preparation and a measured use of salt and seasonings. An authentic and original first course, respecting the roots of Italian cuisine but interpreted with a lighter, more harmonious, and easily digestible approach.
