Risotto allo Scoglio An iconic dish of the seafood tradition, where Carnaroli rice is toasted and blended with white wine, then slowly cooked with a rich and tasty fish broth. The taste of the sea is guaranteed by the generous quantity of mussels, clams, calamari and scampi, accompanied by sweet cherry tomatoes and a note of freshness given by chopped parsley. A drizzle of extra virgin olive oil completes this fragrant and refined dish. Caloric value per serving: 567.75 kcal.
