Baked Potatoes with Garlic and Rosemary are a rustic and tasty side dish, prepared with fresh potatoes, flavored with garlic, rosemary and a drizzle of olive oil. Baking in the oven makes the potatoes crispy on the outside and soft on the inside, enhancing the natural flavors and creating an irresistible combination of tastes. Perfect as an accompaniment to meat or fish dishes.
