Creamy Sweet Gorgonzola Risotto with Walnut Grains A risotto with a rich and enveloping flavour, with the creaminess of sweet gorgonzola that blends perfectly with the crunchiness of walnut grains. Carnaroli rice, cooked in vegetable broth, is enriched with evolution prebiotic butter for a velvety consistency. The presence of gorgonzola adds a decisive and characteristic touch, while the walnut grains provide a pleasant crunchy contrast, completing this dish harmoniously. Caloric value per serving: 450.5 kcal.
