A dish that celebrates the freshness of the sea with simplicity and flavor. The spaghetti, cooked al dente, blends perfectly with a sauce rich in fresh seafood such as mussels, clams, shrimp, cicadas, scampi, cooked in a soffritto of garlic, extra virgin olive oil and blended with white wine. The whole thing is completed with a sprinkling of fresh parsley. Caloric value per serving: 560 kcal.
