Tortellini in Broth An iconic dish from the Emilian tradition, a symbol of conviviality and comfort food. Tortellini, small egg pasta cases filled with mixed meat (pork, raw ham and mortadella), are served in a hot and tasty broth, prepared with beef and capon. A delicate but tasty first course, perfect for warming the heart and palate. Caloric value per portion: 480 kcal.
